Vietnam: the Cookbook
Discover the soul of Vietnamese cooking through this authoritative culinary guide. Featuring over 400 authentic recipes gathered from kitchens across Vietnam, this beautifully illustrated cookbook transcends the familiar, exploring everything from delicate summer rolls and fragrant pho to hidden treasures like chicken with banana blossom and coconut pandan cake. Author Anaïs Ca Dao van Manen shares her travels throughout Vietnam—from Hanoi's vibrant streets to mountain villages—capturing time-honored techniques, regional ingredients, and the stories behind each dish. Organized by cooking method and tradition, recipes span appetizers, stir-fries, hotpots, noodles, and more, each tested and presented with clear guidance. A celebration of Vietnamese food culture that honors both classic favorites and lesser-known gems, inviting you to cook with authenticity and heart.
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Vietnam: the Cookbook
Discover the soul of Vietnamese cooking through this authoritative culinary guide. Featuring over 400 authentic recipes gathered from kitchens across Vietnam, this beautifully illustrated cookbook transcends the familiar, exploring everything from delicate summer rolls and fragrant pho to hidden treasures like chicken with banana blossom and coconut pandan cake. Author Anaïs Ca Dao van Manen shares her travels throughout Vietnam—from Hanoi's vibrant streets to mountain villages—capturing time-honored techniques, regional ingredients, and the stories behind each dish. Organized by cooking method and tradition, recipes span appetizers, stir-fries, hotpots, noodles, and more, each tested and presented with clear guidance. A celebration of Vietnamese food culture that honors both classic favorites and lesser-known gems, inviting you to cook with authenticity and heart.
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Discover the soul of Vietnamese cooking through this authoritative culinary guide. Featuring over 400 authentic recipes gathered from kitchens across Vietnam, this beautifully illustrated cookbook transcends the familiar, exploring everything from delicate summer rolls and fragrant pho to hidden treasures like chicken with banana blossom and coconut pandan cake. Author Anaïs Ca Dao van Manen shares her travels throughout Vietnam—from Hanoi's vibrant streets to mountain villages—capturing time-honored techniques, regional ingredients, and the stories behind each dish. Organized by cooking method and tradition, recipes span appetizers, stir-fries, hotpots, noodles, and more, each tested and presented with clear guidance. A celebration of Vietnamese food culture that honors both classic favorites and lesser-known gems, inviting you to cook with authenticity and heart.
