🎉 Up to 70% Off Selected ItemsShop Sale
Pearl Razor Clam Plates
HomeStore

Pearl Razor Clam Plates

Pearl Razor Clam Plates

This is for the friend who’s always trying to make “just snacks” look like a moment.

Pearl Razor Clam Plates by Weston Table are handmade serving pieces inspired by the Maine coast—long, sculptural, and quietly special. Use them for oysters and tinned fish nights, sliced citrus, bread and butter, or whatever you’re putting out “while we wait.” They’re the kind of plate that makes a simple spread feel intentional, even if it’s really just olives and a bottle of wine.

Each one has that pearly, sea-washed glaze that looks different in the light—like it came straight from the shoreline and somehow ended up on your table (in the best way).

Select Size
From $18.90

Original: $54.00

-65%
Pearl Razor Clam Plates—

$54.00

$18.90

More Images

Pearl Razor Clam Plates - Image 2
Pearl Razor Clam Plates - Image 3
Pearl Razor Clam Plates - Image 4
Pearl Razor Clam Plates - Image 5
Pearl Razor Clam Plates - Image 6

Pearl Razor Clam Plates

This is for the friend who’s always trying to make “just snacks” look like a moment.

Pearl Razor Clam Plates by Weston Table are handmade serving pieces inspired by the Maine coast—long, sculptural, and quietly special. Use them for oysters and tinned fish nights, sliced citrus, bread and butter, or whatever you’re putting out “while we wait.” They’re the kind of plate that makes a simple spread feel intentional, even if it’s really just olives and a bottle of wine.

Each one has that pearly, sea-washed glaze that looks different in the light—like it came straight from the shoreline and somehow ended up on your table (in the best way).

Product Information

Shipping & Returns

Description

This is for the friend who’s always trying to make “just snacks” look like a moment.

Pearl Razor Clam Plates by Weston Table are handmade serving pieces inspired by the Maine coast—long, sculptural, and quietly special. Use them for oysters and tinned fish nights, sliced citrus, bread and butter, or whatever you’re putting out “while we wait.” They’re the kind of plate that makes a simple spread feel intentional, even if it’s really just olives and a bottle of wine.

Each one has that pearly, sea-washed glaze that looks different in the light—like it came straight from the shoreline and somehow ended up on your table (in the best way).